Every year roughly a third of all food produced for human consumption is wasted worldwide — about 1.3 billion tonnes that never reach a plate. A significant share of that arises in businesses, because products expire before they are used.
This waste has enormous environmental, economic, and social costs:
Sources: FAO, "Global Food Losses and Food Waste" (2011); UNEP Food Waste Index Report 2024; FAO/IFAD/UNICEF/WFP/WHO, "The State of Food Security and Nutrition in the World" (2022).
MHD App helps businesses track the best-before dates of their products, act in time, and make informed decisions about purchasing and consumption.
Our platform offers:
We envision a world where food waste is minimised and resources are used efficiently. By helping businesses keep reliable track of their products and their shelf life, we aim to:
By reducing food waste, we directly decrease greenhouse gas emissions associated with food production, transportation, and disposal.
Food production requires enormous amounts of water. By reducing waste, we help conserve this precious resource and protect water ecosystems.
The energy used to produce, transport, store, and prepare food that ultimately goes to waste contributes significantly to global energy consumption.